Your browser is no longer supported

For the best possible experience using our website we recommend you upgrade to a newer version or another browser.

Your browser appears to have cookies disabled. For the best experience of this website, please enable cookies in your browser

This site uses cookies. By using our services, you agree to our cookie use.
Learn more here.

Cake Architecture: The Design of Desserts

You’d be surprised how influential cakes, puddings and jellies have been on the cities we live in. James Haldane serves up a brief history of the creative dialogue between artisan food and architecture

Register to read 3 free articles per month

Already a subscriber?Activate your digital account now or

log in to your account to read this story.